Baked or Fried Beef and Potato Empanadas
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Baked or Fried Beef and Potato Empanadas

These homemade baked empanadas are full of amazing flavor and can be fried instead, if desired. With a crisp flaky crust stuffed with ground beef or turkey, corn, potatoes and tomatoes. Empanadas are originally from Spain and Portugal and have their origins as far back as the 1500s. When the Spaniards immigrated to South America…