Sourdough English Muffins
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Sourdough English Muffins

Sourdough English Muffins are a delicious use for sourdough starter discard removed when feeding and easy enough for novice bread makers. You can even turn the dough into an incredibly tasty breakfast bread instead of individual muffins! Note: This recipe received a major update in 2020 with lots of new tips and tricks, a variation…

Mary Berry’s Lavender Biscuits (Shortbread Cookies)
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Mary Berry’s Lavender Biscuits (Shortbread Cookies)

Mary Berry’s Lavender Biscuits have a crunchy sugar edge, subtle lavender flavor and smell, and melt in the mouth shortbread for a great British cookie. I’ve always wanted to try a dessert with lavender in it but I had absolutely no idea what it was going to taste like. But in watching the Great British…

Easy Banana Bundt Cake
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Easy Banana Bundt Cake

This gorgeous Easy Banana Bundt Cake is a perfect use for overripe bananas.  Made without sour cream it is lovely with a simple glaze or powdered sugar dusting. What readers say: “I found this cake recipe about 2 months ago and decided to bake it, we liked the idea of a cake and not bread….