Made with yogurt and cream cheese, these 4-ingredient No Bake Cheesecakes are healthier and perfectly portioned mini pies. #jonesinfortaste #nobakedesserts
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Mini No Bake Cheesecakes

Prep Time10 mins
Total Time10 mins
Course: desserts
Cuisine: American
Keyword: no bake desserts
Servings: 12 servings
Calories: 164kcal
Author: Jonesin' For Taste


  • 24 oz Greek yogurt flavor of your choice
  • 8 oz cream cheese room temperature
  • 12 mini graham cracker crusts

Toppings (amounts are for enough for 1 dozen mini pies):

  • 12 oz fresh blueberries
  • 8 oz fresh strawberries sliced
  • 3/4 cups banana chips chopped


  • Beat cream cheese in a stand mixer or with a hand mixer until light and fluffy.
  • Add the yogurt and beat until well combined. Pour mixture into graham crusts and top with desired toppings.
  • Refrigerate, covered, until ready to serve.


This flag used blueberry yogurt topped with blueberries, strawberry yogurt topped with strawberries, banana yogurt topped with banana chips, and coconut yogurt topped with toasted coconut.


Calories: 164kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 91mg | Potassium: 185mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5.5% | Vitamin C: 17.2% | Calcium: 8.7% | Iron: 2%