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Home » Recipes » Breakfast & Breads » Simple Homemade Strawberry Sauce Recipe

February 25, 2019 / Updated June 12, 2019 / By Jade

Simple Homemade Strawberry Sauce Recipe

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Strawberry sauce as a topping for pancakes.

Simple homemade strawberry sauce is a fruit compote that can be made with frozen or fresh strawberries for an easy topping for many breakfast and desserts.Strawberry sauce as a topping for pancakes Strawberries are hands down my favorite fruit. I like different flavor pancakes but if you give me a choice of syrups or sauces I will always go with strawberry over anything else.

It just feels right to me- or maybe I’m just a little strawberry crazed. I’m going to chalk it up to all the homemade strawberry jam my mom made growing up. It spoiled me and now I always want strawberries!

You could use this sauce in so many ways but this Strawberry and Coconut Trifle or Strawberry Fluff Salad sound really good.

Ingredients needed to make strawberry sauce

You need only a few simple ingredients to make homemade strawberry compote. Here’s what you’ll need:

  • strawberries
  • water
  • sugar
  • cornstarch

How to make strawberry sauce

  1. To a saucepan, add chopped strawberries, water, and sugar. Allow mixture to come to a boil and then simmer for 6-7 minutes until juices have released.
  2. Meanwhile, combine cornstarch and cold water in a small bowl.
  3. Add cornstarch mixture to strawberry mixture and mix thoroughly. Continue to simmer for 3-4 minutes.

 

pancakes topped with strawberry sauce with scrambled eggs and bacon

Recipe Tips

If you like a smoother sauce, instead of a chunky one, before adding the cornstarch put the strawberry mixture into a blender and blend until smooth. Return mixture to pan and add the cornstarch mixture and continue with the recipe.

If you would like to make strawberry sauce without the cornstarch, you can replace the cornstarch with 3 Tbsp chia seeds.

What to use strawberry sauce for?

There are so many ways to use strawberry sauce. Here are a few ideas:

  • cheesecake
  • cake 
  • waffles
  • pancakes
  • crepes
  • ice cream
  • pies

 

Blueberry sauce on pancakes

Fruit sauce variations you can make:

To make blueberry sauce, use 4 cups blueberries, fresh or frozen, and 2 Tbsp lemon juice instead of the strawberries.

You can also use raspberries or blackberries, but depending on tartness you may need to add another 1-2 Tbsp sugar.

At Costco, I usually buy a bag of frozen triple berries. They are terrific in this recipe.

Do you follow Jonesin’ For Taste on Facebook? Stop by, say hi, and let me know what kinds of recipes you want to see!

Strawberry sauce and pancakes on a plate

Recipes to use homemade fruit sauce with:

  • Sourdough Pancakes
  • Blender Chocolate Pancakes
  • Mini No Bake Cheesecakes
  • Strawberry Cream Cheese Brownies

Simple Homemade Strawberry Sauce

Simple Homemade Strawberry Sauce

Simple homemade strawberry sauce is a fruit compote that can be made with frozen or fresh strawberries for an easy topping for many breakfast and desserts.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 14 servings
Calories: 17kcal
Author: Jade Jones

Ingredients

  • 3 cups strawberries chopped
  • 1/2 cup water
  • 2 Tbsp sugar
  • 1/2 Tbsp cornstarch
  • 1/4 cup cold water

Instructions

  • In a small saucepan, add strawberries, 1/2 cup water, and 2 Tbsp sugar and heat to a boil. Reduce heat to a simmer and cook for 6-7 minutes.
  • In a small bowl combine 1/2 Tbsp cornstarch and 1/4 cold water till well mixed together. 
  • Add cornstarch mixture to strawberry sauce and simmer for 3-4 minutes or until desired thickness.

Notes

If you like a smoother sauce, instead of a chunky one, before adding the cornstarch put the strawberry mixture into a blender and blend until smooth.  Return mixture to pan and add the cornstarch mixture and continue with the recipe.
If you would like to make strawberry sauce without the cornstarch, you can replace the cornstarch with 3 Tbsp chia seeds.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 18.2mg | Calcium: 5mg | Iron: 0.1mg
Tried this Recipe? Pin it for Later!Mention @JonesinforTaste or tag #JonesinforTaste!

 

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Filed Under: Breakfast & Breads, Cooking With Kids, Desserts, Recipes Tagged With: strawberries

« Sausage Cassoulet Recipe (Sausage and White Beans Casserole)
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About Me

I’m a mom to 4 very busy world explorers and budding chefs. My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries).

I help families learn about new people and places from around the world through food, travel, and education. I empower families to look beyond their comfort zone and embrace the diverse world around them. Read More…

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