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Quiche is a great brunch item. You can make it up ahead of time or turn it into a make your own quiche bar. There are lots of dishes that are a great way to use up leftovers. I think almost every culture has come up with some way to use whatever thy have on…
I enjoy the nutty taste of quinoa and forever ago when I made that Triple Coconut Cake for my hubby’s birthday I had lots of leftover toasted coconut and a little bit of leftover coconut buttercream. So one morning I got a hankering for some coconuts and berries. So I threw together some cooked quinoa,…
This is a great substitute for Hawaiian Sweet Bread. I love Hawaiian sweet bread but it’s kinda pricey and I don’t always want to have to go to the store to buy it when the fancy strikes. I love my bread machine and use it often, especially when I want to do a Hawaiian plate…
During the winter I did lots of baking, especially muffins so that we would have breakfast on hand to add variety to our morning meals. Man, or child, cannot live on cereal alone. During the summer though the thought of using my oven for extended periods of time just makes me way too hot. So…
Recently I read an article about how lemons are a great winter fruit. I was intrigued especially since I had a recipe for Lemon Curd I wanted to try. My husband loves lemon flavored things and this recipe really jumped out at me. The best part was it was used in some savory dishes too….
So I am a big believer that food should be more than just what tastes good. I love the part in Ratatouille where the critic tastes the food and is transported back to a particular memory. Food should be about bringing people together and creating memories together. My grandma’s zucchini bread is one of those…
My favorite food group by far has to be any form of carbs. I love pasta, bread, potatoes, crackers,… the list could go on and on. I admit that I get Martha Stewart Magazine (subscription courtesy of my grandmother)and I love to scour through it each month. I admire what her and her crew do…