This is a great substitute for Hawaiian Sweet Bread. I love Hawaiian sweet bread but it’s kinda pricey and I don’t always want to have to go to the store to buy it when the fancy strikes. I love my bread machine and use it often, especially when I want to do a Hawaiian plate lunch. Serve this up with some fresh pineapple, white rice, and kalua pork.
Coconut Bread (in a bread maker)
Makes a 2 1/2 Pound Loaf
1 1/2 cups plus 2 Tbsp water
1 Egg
4 Tbsp butter
1/2 cup dry milk
2 Tbsp honey
1/2 cup coconut
4 1/3 cups bread flour
1/2 cup sugar
1 1/2 tsp salt
1 1/2 tsp active dry yeast
Add liquids to the berad pan first, then dry ingredients. Level dry ingredients; make an impression in the center and add yeast. Quarter butter and add to corners of pan. Close lid and cook on sweet bread setting.
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