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Sweet and Sour Meatballs are an easy Chinese inspired main dish recipe that are a kid favorite, and mom too, with hidden veggies in the meatballs and a simple sauce made from scratch. This is a recipe I have adapted from my mother in law and it is one of my husband’s favorites. It’s the…
Instant Pot Chinese Pork Shoulder Soup made with baby bok choy, shittake mushrooms, and egg noodles in a rich broth seasoned with Chinese Five Spice. The Instant Pot (or an electric pressure cooker) is a great tool to use to get tender slow cooker meat in a fraction of the time. Although this dish takes…
Cantonese Style Black Pepper Beef made with steak, onions, peppers, & fresh green beans for a main dish way better than take out & ready in under 40 minutes! Ordering take out always sounds good in theory but I’m generally let down by what we end up getting. It is really so easy to make…
Sweet and sticky Slow Cooker Honey Glazed Chinese Chicken made with teriyaki sauce, hoisin, honey, and orange marmalade gets crispy from a brief stint under the broiler. The flavor is killer on these! The skin was nice and crisp and this sauce is really delicious, just the right balance of sweet with just a hint of…