/ / / Homemade Cinnamon Blueberry Granola

Homemade Cinnamon Blueberry Granola

This Cinnamon Blueberry Granola is easy to make at home with the kids and has great cinnamon flavor without being overly sweet.  Perfect for fall and the new school year.

You may have noticed that I’ve been on a granola kick lately with my Cherry Macadamia Nut Granola on It’s A Keeper and the Tropical Granola I shared earlier this year.

What can I say, it’s easy to make-even with the kids-and it’s way cheaper than the granola I buy at the store. I like that I get to control what goes into it so I can make sure that it isn’t too sweet or filled with anything I don’t want.

Plus you can use it over ice cream, yogurt, in a parfait, or as cereal. So make sure to go check out all the different variations!

Can I make this in the slow cooker?

You can make this during warm months without heating up your kitchen by using a slow cooker.

If you go with this method of cooking make sure to grease the sides of the slow cooker really well and cook on high for 2 hours. Stir every 20-30 minutes until toasted and a light brown color.

dried blueberries on a light wood backdrop


Shopping list

  • rolled oats
  • chopped or slivered almonds
  • dried blueberries

Pantry staples

  • cinnamon
  • vanilla extract
  • melted coconut oil or vegetable oil
  • honey


Some other dried fruit options that can work are:

  • raisins
  • craisins
  • dried cherries
  • chopped dried apples

You can also swap the almonds for other nuts like cashews, macadamia nuts, or pistachios.



Cinnamon Blueberry Granola

Make this delicious homemade Cinnamon Blueberry Granola for breakfast.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 7 servings
Calories: 556kcal
Author: Jade Jones


  • 5 cups rolled oats
  • 1 cup rough chopped almonds
  • 1 cup dried blueberries
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup melted coconut oil
  • 1/2 cup honey


  • In a large bowl, stir together the oats, almonds, and cinnamon.
  • In a bowl, whisk vanilla, coconut oil, and honey together. Pour honey mixture over the oat mixture and stir until the oats are well coated.
  • Spread the granola over a greased cookie sheet. Press granola down lightly with a spatula. Bake for 15 minutes. Stir and bake for another 10-15 minutes until toasted and oats are a light brown color.
  • Remove pan from the oven and allow to cool completely. Break granola apart and add in the blueberries. Store in an airtight container.


Allow granola to cool completely before storing. Store for about a month in an air tight container at room temperature.
You can swap the dried fruit for raisins, craisins, dried cherries, or whatever other dried fruit or combination of dried fruits you would like.


Calories: 556kcal | Carbohydrates: 81g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 10mg | Potassium: 508mg | Fiber: 11g | Sugar: 33g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg
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