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Home » Recipes » Main Dish » Seafood » Honey Lime Salmon

August 7, 2015 / Updated February 8, 2020 / By Jade

Honey Lime Salmon

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Honey Lime Salmon is a great option for an easy weeknight dinner.  Pair with quinoa and sugar snap peas for a healthy rounded meal.

I happen to love seafood and I realize that not everyone does. One reason I love seafood so much is how fast it cooks up. It is perfect for the nights when I feel so overwhelmed and know I need to get dinner on the table fast. If seafood is on sale at the store you know I will be picking some up.

Honey Lime Salmon is a great option for an easy weeknight dinner.  Pair with quinoa and sugar snap peas for a healthy rounded meal.

This honey lime salmon is really simple to prepare and you probably have everything you need in your pantry or fridge already. It looks gorgeous and the flavors are fantastic but it is a pretty fool proof dish. I made it in the same way I made my Easy Asian Salmon In Foil.

Cooking the fish in foil means that clean up is minimal which after a long busy day the last thing I really want to do is spend a ton of time scrubbing dishes. I paired the salmon with some Orange Scented Quinoa, sugar snap peas, and peaches for a really light and refreshing dinner.

Honey Lime Salmon is a great option for an easy weeknight dinner.  Pair with quinoa and sugar snap peas for a healthy rounded meal.

Honey Lime Salmon

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main
Servings: 6 servings
Author: Jade Jones

Ingredients

  • 2 lbs salmon
  • Juice of 2 limes
  • Zest of 2 limes
  • 1/4 cup honey
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper

Instructions

  • Line a cookie sheet with foil large enough to wrap around the salmon. Place salmon in middle of foil.
  • Combine lime juice, zest, honey, salt and pepper in a small bowl. Pour over salmon. Fold foil over the salmon and fold over edges of foil to create a packet.
  • Bake in a 375 degree oven for 15-20 minutes depending on the thickness of the salmon. Test the salmon by using a fork to see if the thickest part of the salmon easily comes apart and flakes.
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Filed Under: Main Dish, Recipes, Seafood, Valentine's Day

« Pork Chops with Nectarine Sauce
Orange Scented Quinoa »

Comments

  1. Amy says

    February 15, 2017 at 10:05 pm

    Oh wow this looks so good. It is making me want some right now. It looks like something I am going to try this week!

    Reply
    • Jade says

      February 18, 2017 at 9:02 pm

      Thanks Amy! I haven’t made it in a while so I need to make it again real soon.

      Reply
  2. Mandee Pogue says

    January 12, 2016 at 11:00 am

    This looks absolutely fantastic. You can see how moist and flaky it is! Great recipe!

    Reply

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About Me

I’m a mom to 4 very busy world explorers and budding chefs. My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries).

I help families learn about new people and places from around the world through food, travel, and education. I empower families to look beyond their comfort zone and embrace the diverse world around them. Read More…

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