No bake cookies are such an easy dessert to prepare last minute. No baking required just heat up the liquids add in the dry and allow to cool. If I’m in a hurry a put them on a cookie sheet and stick them in the freezer to set even quicker. And I hate having to drop individual spoonfuls so I like to spread out the no bake cookies in lines and press it together a little. Then when they are set just take them out and slice them into pieces. This time around I decided to make them reminiscent of almond joy bars. They had good coconut flavor with the crunchy-ness from the almonds.
I like this version because they are just a little different than your standard no bake cookies. Usually they involve peanut butter and although I love peanut butter I don’t always want peanut butter. You could easily make a few varieties and have a no bake cookie spread.
No bake cookies will always remind me of my husband’s college roommate who made them weekly. I remember one time that it was pretty warm out and the roommate had made the cookies but they just would not set up. We ended up making a mess eating the semi set no bake cookies with our hands. We still laugh about that time and it generally leads to further discussion of favorite memories from the beginning of our relationship.
If you need more easy dessert fixes check out Mint Brownies, Toasted Coconut Caramel Brownies, Raspberry Cream Cheese Brownies, White Chocolate Chip Peanut Butter Bars, and No Bake Cherry Cream Cheese Pie.
- 2 cups sugar
- 1/2 cup coconut milk
- 1/2 cup coconut oil
- 1/4 cup cocoa
- 1/8 tsp salt
- 3 cups rolled oats
- 1 cup shredded coconut
- 1 cup sliced almonds
- 1 tsp coconut extract
Combine sugar, coconut milk, coconut oil, cocoa and salt. Bring to a boil. Remove and add rest. Stir. Spoon out onto waxed paper and let set.