These Smores Brownies take a boxed brownie mix and adds graham crackers, chocolate chips, and marshmallow fluff for a perfect way to celebrate the summer campfire favorite all year round.
Brownie mixes are a perfect starting point to making some crazy amazing brownies. There are just so many great things you can do with them.
Plus they are a great starting point when cooking with small children. A boxed mix reduces the need for a lot of ingredients and they make for a quick start to a delicious treat.
Even older children can easily learn how to doctor a boxed mix to make a wonderful treat to surprise friends and family.
Ingredients you need:
- brownie mix or brownies from scratch
- jar of marshmallow fluff
- chocolate chips
- graham crackers
I found marshmallow fluff works better than regular marshmallows because it does not turn as hard once cooked and cooled. If you have marshmallows on hand you can make your own marshmallow fluff.
You can replace the graham crackers with golden grahams which would be equally delicious and simpler if you don’t want to deal with the mess of breaking up a bunch of graham crackers.
If the brownie mix you are using already has chocolate chips in them, like the Ghiradelli brand, omit the additional chocolate chips called for in this recipe.
How to make smores brownies:
- Prepare the brownies according to package or recipe directions
- Fold in the chocolate chips and graham crackers.
- Pour half the batter into a greased 9 by 13 baking pan.
- Spread the marshmallow fluff over the batter. Top with the rest of the batter.
- Bake at 350 degrees F until the center of the brownies is done, about 25 -35 minutes. Cool.
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Other brownie recipes to try:
Smores Brownies
Smores Brownies
Ingredients
- 1 box brownie mix
- 7 oz jar marshmallow fluff
- 1/2 cup chocolate chips
- 10 squares graham crackers broken into small pieces
Instructions
- Prepare the brownies according to package or recipe directions
- Fold in the chocolate chips and graham crackers.
- Pour half the batter into a greased 9 by 13 baking pan. Spread the marshmallow fluff over the batter. Top with the rest of the batter.
- Bake at 350 degrees F until the center of the brownies is done, about 25 -35 minutes. Cool.
This recipe originally appeared at Creative Pink Butterfly
Michelle | A Dish of Daily Life says
December 8, 2015 at 4:31 pmI have never met a brownie I didn’t like! I bet my kids would love these!
Jade says
December 8, 2015 at 5:03 pmI think we are kindred spirits Michelle! Brownies are hands down my favorites!