For 3 years I worked on BYU campus in the freshman dorms’ cafeteria. One of the most popular desserts was the mint brownies. They are so popular that they always had 2 different variations on hand. There were with nuts and without nuts. We would make trays of them and I was always amazed at how fast we would go through those trays. They really were wonderful but my particular favorites were the ones without nuts.
One day I stumbled upon the recipe that they posted online for those who had visited and wanted to make them. The recipe had been reduced to a standard recipe size rather than the bulk we made it in.
They are fairly easy to make considering two thirds of it is made from scratch. I love to make them for our Sunday dinner get together where there are about at least 13 of us there. This recipe provides amply for 13 with even a little leftover (if people only have 1 which isn’t too common). They taste wonderfully rich and the mint is the perfect balance to all of that delightful chocolate. Hope you enjoy them as much as all of us at BYU do.