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Home » Recipes » Main Dish » Easy Baked Chimichangas

March 11, 2017 / Updated May 22, 2019 / By Jade

Easy Baked Chimichangas

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Use leftover meat to make these Easy Baked Chimichangas for dinner.

Easy Baked Chimichangas

Oh boy I totally forgot that I never shared these from forever ago! They are on next week’s meal plan and are a great use for leftover pork or beef. In fact, the Garlic Balsamic Pork I shared earlier this week would be perfect for these or you can use the Slow Cooker Dr Pepper BBQ pork like I did when I made these originally.

I whipped these up one night out of desperation and was shocked when my kiddos scarfed them down. I made 8 small chimichangas and my kiddos each ate 2 and were begging for more. The simplicity of this dish makes it easy to make with the kiddos too in case you like to involve them in cooking. You can find the Baked Chimichangas recipe at It’s A Keeper.

 

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Filed Under: Cooking With Kids, Food Explorers, Main Dish, Recipes

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About Me

I’m a mom to 4 very busy world explorers and budding chefs. My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries).

I help families learn about new people and places from around the world through food, travel, and education. I empower families to look beyond their comfort zone and embrace the diverse world around them. Read More…

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