Homemade Reese’s (No Bake Peanut Butter Bars)

A creamy peanut butter base topped with a simple melted chocolate topping creates an easy homemade no bake Reese’s knockoff.

I’ve been making these no bake peanut butter bars since I was given the recipe in high school. My husband prefers them to the actual Reese’s and I can’t blame him!

These bars are extremely addictive so fair warning. It’s a battle to not eat the whole batch at once. Placing them in the freezer may slightly slow consumption but that’s not guaranteed.

How to make no bake peanut butter bars?

1. Crush graham crackers into crumbs or use store bought graham cracker crumbs.
2. Combine graham cracker crumbs with peanut butter, powdered sugar, and butter.
3. Freeze to set the peanut butter mixture. Meanwhile, melt chocolate chips in microwave.
4. Pour melted chocolate over the peanut butter mixture. Chill to set the chocolate.
5. Cut into squares and serve

How to store the peanut butter bars?

Cut the bars into squares and keep refrigerated. You can place the no bake peanut butter bars in freezer to store long term.

Allow to sit after removing from the fridge or freezer. The chocolate layer will be very hard if you try to eat it when frozen.

Placing the squares in between sheets of waxed paper makes it easier to eat just one (at least that’s what I always tell myself) and allows the pieces to thaw sooner. If you do not want to pre cut the bars into squares, give the pan time to warm up before trying to cut. The chocolate will crack if you try to cut it straight from the fridge which doesn’t affect taste but it does affect the look.

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Other tasty no bake treats:

• No Bake Cherry Cream Cheese Pie
• No Bake Key Lime Pie
• No Bake Fresh Strawberry Pie (without jello)
• No Bake Mini Cheesecakes
• Almond Joy No Bake Cookies

No Bake Peanut Butter Bars (Homemade Reese’s)

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