A S’mores Hot Chocolate Float is a fun way to combine two favorites into one drink that you can enjoy during the holidays or anytime of the year!
One of our favorite treats any time of the year is hot chocolate. Even though it’s usually associated with colder weather I’m pretty much always game for a mug of hot chocolate.
When I saw the Torani Toasted Marshmallow Syrup at the store I knew exactly what I wanted to do- S’mores! My husband loves to make his drinks fancy and we have always loved the Torani syrups because they are the perfect way to add flavor to your favorite drinks, whether at the holidays, or year round.
I may have enjoyed this hot chocolate float all by myself one morning and it was marvelous! The marshmallow flavor really came through and the graham crackers added a fun element to the float.
Combining the hot chocolate and the ice cream means you can drink that hot chocolate right away instead of waiting for it to cool down! Perfect for impatient little munchkins and mamas and papas!
- hot chocolate mix
- hot water
- graham crackers
- whipped cream
- ice cream
- Torani syrup
Want more flavor?
Toast your marshmallows under a broiler over if you have a gas stove top on the burner. Just keep an eye on them because they will catch quickly just like on the bonfire.
I love how easy the Torani syrups are to use. You can add a splash, or two, to your favorite drinks, whatever they may be. You could also try making your own syrups or mixing and matching flavors.
Which ice cream is best?
That is definitely up to you! You could try a cinnamon ice cream and a sprinkle of chili powder for a Mexican hot chocolate twist. Or go for butter pecan and a drizzle of butterscotch syrup for a Snickers smore kind of feel.
Same goes for the hot chocolate mix you choose as your base. Have fun with the flavors and try different variations. That’s the fun part!
Other recipes you might like
- 10 oz prepared hot chocolate , hot
- 1-2 scoops vanilla ice cream
- 1-2 Tbsp Torani Toasted Marshmallow Syrup
- Marshmallows , optional
- Graham Crackers , optional
- Using a large mug or mason jar, add 1-2 scoops vanilla ice cream.
- To prepared hot chocolate, add Torani Toasted Marshmallow Syrup and stir to combine. Pour hot chocolate over ice cream.
- If desired, add marshmallows and 1 or 2 graham crackers and serve immediately.