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Home » Recipes » Breakfast & Breads » Sourdough Pancakes

July 25, 2017 / Updated July 25, 2017 / By Jade

Sourdough Pancakes

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Sourdough Pancakes are a delicious use for sourdough starter removed when feeding- and a tasty way to change up the breakfast routine!

A stack of sourdough pancakes on a plate

I’ve posted before about my family’s love of all things sourdough. If your family is like mine then they should love these sourdough pancakes. They are another great use for when you feed your sourdough starter and don’t know what to do with the starter you remove. You get the batter started the night before to give it time to enhance the sour flavor. I like serving this up either with fruit in the batter or with apple syrup.

Pancakes are a weekend staple for us. I usually make up a double batch and stick the leftovers in a plastic ziploc bag so we can enjoy them throughout the week. Doing this gives us some variety to our breakfasts so my kids don’t end up eating cereal every day. Plus, having a freezer full of easy breakfast options gives me piece of mind and saves my sanity on those days where I just can’t handle making anything. And I love having variety and now we have the trifecta of waffles, English muffins, and pancakes.

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A plate of sourdough pancakes on a bamboo placemat and a blue mug on a light blue tablecloth

Sourdough Pancakes

A stack of sourdough pancakes on a plate

Sourdough Pancakes

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Author: Jade Jones

Ingredients

  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1/2 cup sourdough starter at room temperature
  • 2 cup lukewarm buttermilk
  • 2 lg eggs
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 2 Tbsp . Sugar
  • 1 tsp . Baking soda
  • 1/2 tsp salt

Instructions

  • Combine whole wheat flour, white flour, starter, and buttermilk in a medium sized bowl, stir until blended. Cover with plastic wrap and let stand at room temperature for 45 minutes or refrigerate overnight (again I recommend refrigerating overnight).
  • Combine eggs, milk, and canola oil in a large bowl. Add buttermilk mixture and stir until blended. Stir in sugar, baking soda, and salt. Let stand 5 minutes.
  • Drop batter by 1/4 cup onto a hot griddle, greased of desired. Cook until tops are bubbly and beginning to dry. Flip and cook until other side is also browned.
  • My favorite is topping is a warm fruit compote or fruit syrup.
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Filed Under: Breakfast & Breads, Recipes Tagged With: sourdough

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Comments

  1. Carlee says

    July 30, 2017 at 8:37 am

    We love sourdough waffles but can you believe we haven’t made pancakes yet? We are going to make these soon. Most of our sourdough starter ends up as pizza dough or muffins, but it will be nice to have a bit more variety!

    Reply
  2. Anna says

    August 10, 2014 at 3:52 pm

    Yum. My husband is a lover of all things sourdough too!

    Reply
  3. Kelsie says

    August 10, 2014 at 12:53 pm

    Never thought of sourdough pancakes! Next Saturday’s breakfast!

    Reply
  4. Heather {Woods of Bell Trees} says

    August 10, 2014 at 9:00 am

    Girl these sound absolutely amazing! I used to loved pancakes, but have not had them for years…I think I could get back to pancaking with these sourdough cakes! 😀

    Reply
  5. Heather says

    August 10, 2014 at 8:44 am

    We are sourdough lovers too- thank you for the recipe! I’ll be trying these very soon. YUM…

    Reply
  6. Bismah says

    August 9, 2014 at 10:46 pm

    These pancakes look so delicious! I have never tried sourdough pancakes. Thank you for sharing!

    Reply
  7. Neva @ Retire for the Fun of it says

    August 9, 2014 at 6:40 pm

    This is a great way to keep ahead of the starter as it can get tiresome to stay ahead of the starter game. This is a yummy looking recipe and I’ll be trying it soon.

    Reply
    • Jade says

      August 10, 2014 at 7:17 pm

      I completely agree Neva. I’m always trying to find another way to use the started without having to spend an entire day making bread. That’s why I love my rotation of pancakes, waffles, and english muffins. It keeps the variety going for everyone.

      Reply
  8. Goofball Mommy says

    August 9, 2014 at 2:06 pm

    Yum! I know what I am making for breakfast tomorrow!
    Goofball Mommy
    http://www.goofballmommy.com

    Reply
  9. Evelyn Amick says

    August 9, 2014 at 12:40 pm

    oh, I wish I could eat them 🙁

    Reply
  10. Paula Parker says

    August 9, 2014 at 9:06 am

    What a great recipe! I love pancakes, but not tried sourdough. It’s a must make!

    Reply
  11. Carrie says

    August 9, 2014 at 7:59 am

    mmmm yummy!! love me some pancakes.

    Reply
  12. Vicki Lesage says

    August 8, 2014 at 11:04 pm

    I would have never thought of sourdough pancakes! Mmm.

    Reply
  13. Morgan says

    August 8, 2014 at 9:23 pm

    We’re always looking for new pancake recipes to try! Especially ones with buttermilk

    Reply

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About Me

I’m a mom to 4 very busy world explorers and budding chefs. My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries).

I help families learn about new people and places from around the world through food, travel, and education. I empower families to look beyond their comfort zone and embrace the diverse world around them. Read More…

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