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Home » Recipes » Soups, Stews Chowders » Tomato Soup + Giveaway

May 11, 2015 / Updated October 27, 2017 / By Jade

Tomato Soup + Giveaway

This post contains affiliate links where I earn a small fee when purchases are made through these links. For more info see my disclosure policy.
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Food allergies are a very real thing and can be hard to eat around. To kick off National Food Allergy Awareness Week we are giving away the Blendtec Designer 625 Series with a Twister Jar! You can enter through the Rafflecopter below. Be sure to check out all the other yummy allergy friendly recipes too! And for more ways Blendtec can help make your food allergy meals easier and some awesome tips check out this post from Holly, Blendtec’s in house dietitian.

Food Allergy Awareness Week: 7 Recipes + Win a Blendtec Designer 625

1- Orange Julius- Dessert Now, Dinner Later 2- Lemon Curd- Bite of Delight 3- Tomato Soup- Jonesin’ For Taste 4- Coconut Milk- Food Apparel 5- Pina Colada Agua Fresca- Tried & Tasty 6- Raspberry Gelato- Tastefully Frugal 7- Chia Seed Pudding- The Things I Love Most

a Rafflecopter giveaway

Tomato Soup can be made in 30 minutes from scratch and gets the perfect consistency from a blender (plus a giveaway)

Tomato Soup

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main
Servings: 8 servings
Author: Jade Jones

Ingredients

  • 3 large carrots chopped
  • 1 onion chopped
  • 2 29 oz cans stewed tomatoes
  • 1 16 oz can tomato puree
  • 1 qt chicken stock
  • 1 1/2 tsp dry basil
  • 1 1/2 tsp dried rosemary
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh basil
  • 1 cup milk can use dairy free option (optional)

Instructions

  • In a large pot, saute carrots and onions over medium heat in the olive oil until soft about 6-7 minutes. Add the stewed tomatoes, tomato puree, chicken stock, dry basil, dried rosemary, salt and black pepper to pot.
  • Working in batches, puree in a blender until smooth. Pour back into pot and adjust seasonings to taste and add milk, if using. Bring soup back up to serving temperature. Sprinkle with freshly chopped basil.
Tried this Recipe? Pin it for Later!Mention @JonesinforTaste or tag #JonesinforTaste!
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Filed Under: giveaways, Recipes, Soups, Stews Chowders

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Comments

  1. Amy says

    September 21, 2017 at 9:17 pm

    Jade this soup sounds so good! And it is ☔️! Perfect soup weather! I love the carrots in it!

    Reply
    • Jade says

      September 27, 2017 at 12:27 pm

      Thanks Amy! It’s always nice to be able to sneak some extra veggies into something everyone loves.

      Reply
  2. Lauren says

    May 13, 2015 at 6:16 pm

    I need a blender! My son has food allergies, but I can’t choose one recipe I want to try. They all look delicious.

    Reply
  3. Sydney @ Tastefully Frugal says

    May 11, 2015 at 6:56 am

    5 stars
    Jade this soup looks so good! Excited to try this recipe!!

    Reply

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About Me

I’m a mom to 4 very busy world explorers and budding chefs. My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries).

I help families learn about new people and places from around the world through food, travel, and education. I empower families to look beyond their comfort zone and embrace the diverse world around them. Read More…

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