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These Baked Cinnamon Apple Doughnuts are a much healthier cousin to traditional doughnuts but are still a favorite with the kids and moms.
Living in the south was quite the adventure for our little family. Perhaps my favorite store there was Publix. I subscribed to one of their magazines and quickly fell in love with their recipes. Lots of delicious looking and sounding meals, healthy alternatives to favorite foods, definitely my kind of store!
This recipe is awesome and was a fast favorite for my little ones. They get excited because they are eating doughnuts and I am excited because they are getting something much healthier.
My husband likes these but dislikes them being called a doughnut. He calls them muffins in a doughnut pan. Oh well, you can’t win every battle but it doesn’t stop him from eating them.
Baked doughnuts tips and tricks
These doughnuts have little apple bites in them. The only difficulty is that those little bites can make it hard to pipe them doughnuts into the pan.
Chop the apple pieces pretty small and then skip a normal piping bag and use a ziploc bag instead. Fill a ziploc bag with the batter and snip off a corner about 3/4 inch wide. If you find the hole is still too small, just cut it a little bit more to allow for a little extra room for those apples to pipe easily.
I made these with the gorgeous Envy apples. They are really great for these doughnuts because the doughnuts themselves are not very sweet so the sweetness from the Envy apples helps a lot.
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Don’t miss out on these other great AppleWeek recipes:
- Chai Spiced Apple Waffles
- Apple Spice Poke Cake
- Apple Bacon and Goat Cheese Salad
- One Pot Jamaican Jerk Chicken
Baked Cinnamon Apple Doughnuts
Baked Apple Cinnamon Doughnuts
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup granulated sugar
- 1 tsp apple pie spice
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 Tbsp butter chilled
- 1/3 cup butter milk
- 1/4 cup plain yogurt I use fat free greek yogurt
- 1 large egg lightly beaten
- 1 Envy apple cored and finely chopped (about 3/4 cup)
Apple Glaze
- 3/4 cup powdered sugar
- 2 Tbsp apple cider
Instructions
- Preheat oven to 350 degrees. In a large bowl combine the flour ground flaxseed meal, sugar, apple pie spice, baking powder, salt and baking soda. With a pastry blender or fork cut in the butter until mixture resembles a fine meal.
- In a small bowl whisk together the buttermilk, yogurt and egg until well combined. Add mixture to dry ingredients and stir until just combined, being careful to not overmix. Gently fold in apple.
- Spoon batter into a ziploc bag and snip off the corner, the hole should be about 3/4 inch. Pipe into a doughnut pan.
- Bake for 13 to 15 minutes, or until lightly golden brown and doughnuts spring back when pressed gently with your finger. Cool doughnuts in pan on a wire rack for 5 minutes. Carefully invert pan to remove doughnuts.
To make apple glaze:
- Combine ingredients in a small bowl. Add additional apple cider if needed to reach a drizzling consistency.
- Drizzle warm doughnuts with some of the apple glaze. Serve warm.
Notes
Recipe slightly adapted from Publix “Family Style” magazine, Fall, 2011, p. 20
Friday Recipes:
- Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
- Apple Bakewell Tart by Books n’ Cooks
- Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
- Apple Cinnamon Baklava by Kate’s Recipe Box
- Apple Cream Pie with Oatmeal Crust by Savory Moments
- Easy Apple Crisp Pie with Oats by The Anthony Kitchen
- Apple Gingerbread Cakelets by The Monday Box
- Apple Oatmeal Muffins by House of Nash Eats
- Apple Pie Crepes by The Bitter Side of Sweet
- Apple Pie Moonshine by Cookaholic Wife
- Apple Snack Cake by Caroline’s Cooking
- Apple Stuffed Acorn Squash by Palatable Pastime
- Baked Apple Donuts with Oatmeal Crumble Topping by Girl Abroad
- Baked Cinnamon Apple Doughnuts by Jonesin’ For Taste
- Braised Chicken with Apples by A Day in the Life on the Farm
- Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck
- Caramel Apple Stuffed Waffles by 4 Sons R Us
- Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
- Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
- Chai Apple Multigrain Pancakes by Amy’s Cooking Adventures
- Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
- Crumbly Apple Cranberry Casserole by Who Needs a Cape
- Easy Apple Dumplings by Corn, Beans, Pigs and Kids
- Gingered Apple Trifles by Culinary Adventures With Camilla
- Individual Apple Croissant Bread Pudding by A Kitchen Hoor’s Adventures
- Instant Pot Applesauce by Hezzi-D’s Books and Cooks
- Marlborough Apple Custard Pie by Karen’s Kitchn Stories
- Maple Apple Crisp by Jolene’s Recipe Journal
- Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
- Prairie Apple Crunch by Family Around the Table
- Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
- Shaved Apple Salad by Cindy’s Recipes and Writings
- Spiced Apple Cider Charlotte Cake by Love and Confections
- Vegan Apple Pie Cinnamon Rolls by The Baking Fairy
I make your horchata recipe all the time. We love it.
I’m Laura from the Admin office in ROTC. Except now I am the secretary for the AF ROTC. I stalk you. 🙂 In a good way. Your kids are so darling. Tell Mitchell hello.
Thanks for stalking me Laura. I’m okay with that. Glad you like the horchata recipe and thanks for taking the time to comment!
These donuts look perfect! So delicious and pretty, too!
Perfect fall treat.