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Chai Spiced Apple Waffles are filled with little apple bites and wonderful chai spice for a wonderful way to wake up in the morning.

My middle child is obsessed with homemade waffles. He always asks for them but when we moved this last time I got rid of the waffle iron I’d had since we got married. It was in desperate need of being replaced!

So, when Nordicware sent me their stove top waffle iron I was really excited. I love it’s low profile and that it fits better in my cupboards. It’s also really simple to use but I’ll walk you through the process and share some tips I’ve found to get those nice and crisp waffles.

What is chai spice?

Chai spice is typically made up of a blend of cardamom, cinnamon, and ginger that smells absolutely amazing. We get Chai from India (Chai rhymes with pie) and its a very earthy blend. I got my Chai, actually Vanilla Chai, from The Spice House.

How to use the Nordicware stove top waffle iron:

1. Make sure your waffle mixture is all ready to go. You will use about 1/2 cup waffle batter per waffle section.
2. Lightly brush both sides of the inside of the pan with canola oil. Use a pastry brush or one of those canisters that sprays oil instead of cooking spray.
3. Begin heating one side of the waffle iron over medium heat for about 3 minutes. Flip the iron to being heating the other side.
4. Open the iron and pour about 1/2 cup of batter into each waffle well.
5. Close the iron and set a timer for 2 minutes. When the timer runs out, carefully flip the waffle and cook for an additional 2 minutes.

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Serve these Chai Spiced Apple Waffles with:

Easy Egg Breakfast Casserole

Potatoes O’Brien

Slow Cooker Mulled Berry Orange Juice

Other AppleWeek recipes:

One Pot Jamaican Jerk Chicken

Apple Bacon and Goat Cheese Salad

Apple Spice Poke Cake

Baked Cinnamon Apple Doughnuts

Chai Spiced Apple Waffles

Chai Apple Spiced Waffles

Chai Spiced Apple Waffles are delicious homemade waffles filled with little apple bites and exotic chai spice for a wonderful way to wake up in the morning.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Course: Breakfast

Cuisine: American

Servings: 12 waffles

Calories: 164kcal

Author: Jade Jones

Ingredients

Dry ingredients:

• 2 cups flour2 cups flour
• 2 Tbsp sugar2 Tbsp sugar
• 1 Tbsp baking powder1 Tbsp baking powder
• 1 tsp salt1 tsp salt
• 2 Tbsp chai spice2 Tbsp chai spice
• 3/4 cup apple diced3/4 cup apple diced

Wet ingredients:

• 1 3/4 cup milk1 3/4 cup milk
• 1/4 cup coconut oil1/4 cup coconut oil
• 2 eggs2 eggs
• 1 tsp vanilla extract1 tsp vanilla extract

Instructions

To make the batter:

• Combine the dry ingredients in a large bowl.  Add the diced apples in with the dry ingredients and toss to coat.
• Combine the wet ingredients in a small bowl and mix well.  Add wet ingredients to the dry mix and mix just until there are no large clumps.  Do NOT overmix.  Some small lumps are normal.

To cook the waffles:

• Make sure your waffle mixture is all ready to go.  You will use about 1/2 cup waffle batter per waffle section.
• Lightly brush both sides of the inside of the pan with canola oil.  Use a pastry brush or one of those canisters that sprays oil instead of cooking spray.
• Begin heating one side of the waffle iron over medium heat for about 3 minutes. Flip the iron to being heating the other side.
• Open the iron and pour about 1/2 cup of batter into each waffle well.
• Close the iron and set a timer for about 3 minutes. When the timer runs out, carefully flip the waffle and cook for an additional 3 minutes.

Notes

Makes 12 3-inch waffles.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 221mg | Potassium: 194mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 0.6mg | Calcium: 97mg | Iron: 1.4mg

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