So this is the follow-up post to the previous post on homemade Bisquick Mix. This is an adaptation of their recipe for cheese-garlic biscuits. I’ve eliminated one step to make these even easier and I like to make a double or triple batch and freeze them. I just reheat in the microwave for at least 45 seconds (the more on a plate the longer it takes) and wallah- hot biscuits without heating up the house. Tricky I know. Enjoy!
2 cups homemade Bisquick mix
1/2 cup shredded cheddar cheese
2 Tbsp butter
1/8 tsp garlic powder
1/2 Tbsp parsley
2/3 cup milk
Mix Bisquick mix, cheese, garlic powder, and parsley together. Add milk and butter. Stir until combined and add drop onto un-greased cookie sheet. Bake for about 10 minutes until golden brown.