Easy Mini Spinach Calzones #SundaySupper

Last Updated on July 19, 2018

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Easy Mini Spinach Calzones is a tasty appetizer with a creamy Parmesan spinach filling that is a crowd pleaser for game day.

These mini calzones are full of creamy cheesy goodness in a pizza dough square package.  These are appetizers that everyone will like including the kids.  My kiddos ate a whole mess of these when I made them.  If I had know this was all it took to get my kids to eat spinach I would have made them a whole lot sooner.  I used to make these all the time but for some reason I have never made them for my kids. Seriously regretting that now!  Sometimes I am so surprised by what my kids eat, and don’t eat.  Does that ever happen to you?

To make the mini spinach calzones, I rolled out the pizza dough into a big square.  I cut them into twenty 2-inch squares and used a mini cookie scoop to add the filling to them.  If you don’t have a mini cookie scoop its approximately 2 teaspoons of filling.  The cookie scoop makes it really easy to quickly fill the pizza dough squares.

I served these up with some lighter spicy buffalo chicken thighs and rice for dinner.  For game day, I would add Slow Cooker Honey Chinese Chicken and Goldfish Cracker Crusted Baked Chicken for savory options.  For dessert you could include a bunch of Mini Cheesecakes (and they don’t necessarily have to be in a flag).

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Easy Mini Spinach Calzones

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Easy Mini Spinach Calzones

Course Appetizer

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 10 servings

Author Jade

Ingredients

• 1 prepared pizza dough
• 1 10 oz package frozen spinach thawed and drained
• 1 8 oz package cream cheese softened
• 1/4 cup minced onion
• 1/3 cup grated parmesan cheese
• 1 tsp salt
• 1/4 tsp black pepper
• Spaghetti or marinara sauce for dipping

Instructions

• Preheat oven to 425 degrees F.
• In a mixing bowl, beat cream cheese.  Add the spinach, minced onion, Parmesan cheese, salt and pepper and beat to combine.
• Roll pizza dough out into a large square.  Cut into 20 squares (equal to 4 horizontal cuts and 5 vertical cuts).  
• Using a mini cookie scoop, put a scoop of spinach filling onto each square.  A mini cookie scoop is approximately 2 tsp.  Fold the squares in half and pinch the edges to seal.
• Bake for 10 to 12 minutes or until golden brown.  Allow to cool slightly.  If desired serve with spaghetti or marinara sauce for dipping.

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