Loco Pollo- El Pollo Loco Chicken Knock Off

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Do you have an El Pollo Loco near you? I think it may be a mostly West Coast chain of Mexican fast food.  I remember my mom picking up the food when I was little and loving the juicy chicken stuffed in a tortilla with some pinto beans.  It was so simple but always hit the spot.  Eventually she came up with a recipe that is a good El Pollo Loco Chicken recipe knock off.  Now I make my mother’s version of El Pollo Loco’s chicken. This is just really good chicken.

I love simple recipes that don’t take much prep work and this is one of them.  This chicken is great because the marinade takes less than five minutes to make and you can just throw the chicken in and forget about it. Let it marinade overnight if you want.  I prefer to marinade my meats in this tupperware container which has little spikes on the top and bottom so the marinade can flow and it’s easy to flip!  Plus no more concerns about leaking juices!

You can cook this on the grill or under the broiler whatever you have available and either way it will turn out great!

Using bone-in chicken breasts makes for really juicy meat and the skin is awesome. I love to serve this with Mexican rice, black or pinto beans, and Blender salsa. Super simple but great taste!

For more great Hispanic inspired recipes try Mole Chicken Enchiladas, Baked Empanadas, and Chicken Enfrijoladas.

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Loco Pollo- El Pollo Loco Chicken Recipe Knock Off

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Loco Pollo- El Pollo Loco Chicken Recipe

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Servings: 6 servings

Author: Jonesin' For Taste

Ingredients

• ¼ c . corn oil
• ¼ c . melted butter
• ½ tsp . onion powder
• ½ tsp . garlic powder
• ¼ tsp . ground cumin
• 2 tsp . lemon juice
• 1 (2 ½ to 3 lb.) chicken breasts

Instructions

1. Combine oil, butter, onion powder, garlic powder, cumin, and lemon juice in large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours or overnight.
2. Remove chicken from marinade, cook over medium coals on barbeque grill, or 4- inches from source of heat under broiler, until browned on both side and meat is done, turning and basting frequently, about 30 minutes.
3. Cut chicken halves into pieces to serve with beans and rice, corn or flour tortillas and salsa, if desired. Makes 6 servings.
4. Family preference is bone-in chicken breasts.