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Easy Homemade Apple Syrup

Apple syrup is a quick homemade syrup perfect for breakfast or dessert that is made with apple juice or apple cider, Bisquik mix, and cinnamon that is delicious over pancakes.

Apple syrup being poured over a stack of pancakes.

Apple cider syrup is a wonderfully rich and delicious syrup with all the flavors of fall. It pairs wonderfully with many common breakfast options.

Pancakes and waffles are really just made for syrup and there are so many different kinds of syrup you can do. We love my mother-in-laws buttermilk syrup and I’m also partial to Cranberry Applesauce.

With so many varieties it is fun to mix things up but I do love how much syrup this makes so we always have some left over without a need to double the recipe. Then I can enjoy it again later that week which always makes me happy. 

Ingredients

If you don’t have Bisquik mix, you can substitute with self rising flour or 3 Tablespoons flour and 1/4 teaspoon baking powder.

How to make this

This apple syrup is incredibly easy and seriously only takes minutes to make! 

  1. In a medium sized pot, mix all the ingredients together and boil for 2 minutes.
  2. Serve warm!
  3. Store in an air tight container (I use mason jars) for up to one week.
A small bowl of apple syrup.

What to use the syrup for

This apple syrup goes great with any kind of pancakes but it is particularly wonderful in the fall.

Other breakfast recipes you might like

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Recipe

Apple syrup being poured over a stack of pancakes.

Easy Homemade Apple Syrup

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 32 servings
Calories: 50kcal
Author: Jade Jones

Ingredients

  • 1 cup sugar
  • 3 Tbsp Bisquik mix or homemade Bisquik mix
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 2 cups apple juice or cider
  • 2 Tbsp lemon juice
  • 1/4 cup butter

Instructions

  • In a sauce pan, add sugar, Bisquik mix, nutmeg, cinnamon, apple juice, lemon juice, and butter. Mix together and bring to a boil.
  • Allow to boil for about 2 minutes. Serve warm.
  • Can be kept in a container in the refrigerator for about one week.

Notes

If you don’t have Bisquik mix, you can substitute with self rising flour or 3 Tablespoons flour and 1/4 teaspoon baking powder.

Nutrition

Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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7 Comments

  1. So is the bisquick just to thicken it? Could you use another type of thickener?
    I wanna try on ice-cream n pancakes.
    Thank you for sharing.

    1. The biscuit mix allows it to thicken and adds a bit of fluffiness to it. You can substitute flour for the bisquik but I would add a pinch of salt and baking powder.

  2. 5 stars
    wow, this apple syrup pouring click is super tempting and mouthwatering. I am sure to give it a try. My husband loves waffles and pancakes. bookmarking it to try it out. Thanks for sharing.

  3. 5 stars
    I had never heard of this until now! It is absolutely incredible! I can think of hundreds of uses and can’t wait to try them all.

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