Overnight Cinnamon Roll French Toast Bake is a quick and easy version of your favorite cinnamon rolls. No rolling or filling, just mix and bake. Make it the night before and pop it in the oven in the morning for a sweet way to start the weekend.
I don’t always love making cinnamon rolls because they take a lot of time with timing out the rises and the actual making of the rolls. Although I do have a favorite no yeast orange (or cinnamon) roll recipe it still takes the time to make it the morning of since you can’t make it ahead.
So I came up with this shortcut version that gets us the same flavors without taking all that time. Plus, I love that I can make up the dish the night before and stick it in the oven in the morning. It really simplifies the morning and doesn’t take very long the night before.
How to make cinnamon roll french toast bake?
- Cut a large french bread loaf into 1 inch cubes. Lay out on a cookie sheet and allow to dry as you continue to make the rest of the bake. Prepare a 9 x 13 pan by greasing the bottom and sides with cooking spray or butter.
- In a large bowl mix together, eggs, milk, cinnamon, vanilla, and brown sugar. Mix well.
- Add bread to egg mixture and toss to coat the bread. Pour mixture into the prepared casserole dish and cover tightly with plastic wrap. Store in refrigerator overnight.
- The next morning, remove the casserole dish from the fridge and preheat your oven. Make the cinnamon sugar topping and sprinkle evenly over the entire dish.
- Bake until a knife comes out clean from the center of the dish. Allow the bake to cool for 10 minutes and then drizzle the top with the cinnamon roll icing. Serve immediately.
Variations on the french toast bake:
-For pineapple upside down french toast bake, add 2 cups chopped fresh pineapple or drained pineapple tidbits to the bread mixture before storing overnight.
-For apple pie french toast bake, add 2 cups diced fresh apples to the bread mixture and swap the cinnamon for apple pie spice.
-For berry french toast bake, add 2 cups fresh or thawed frozen blueberries or raspberries to the bread mixture and add 1/4 tsp nutmeg to the mix.
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Other delicious breakfast recipes for brunch:
Easy Overnight Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake
French Toast Mix:
- 1 loaf day old french bread cut into 1-inch cubes
- 8 eggs
- 2 1/2 cups milk I used Almond Milk
- 1 1/2 tsp cinnamon
- 1 Tbsp vanilla
- 1/3 cup brown sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 Tbsp cinnamon
- 4 Tbsp cold butter
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1-2 Tbsp milk again I used almond milk
- Beat together eggs, milk, cinnamon, vanilla, and brown sugar in a large bowl. Add cut french bread and stir to cover as much as you can in just a few turns.
- Pour the french toast mix into a greased 9x13 casserole pan. Cover with plastic wrap and refrigerate over night.
- Remove casserole dish from refrigerator and preheat oven to 375 degrees F.
- Using a pastry blender combine the brown sugar, flour, cinnamon, and butter in a small bowl. Sprinkle over the top of the french toast mix and bake for 35-45 minutes depending on how soft you want the french toast to be.
- Remove from oven and allow to cool slightly. Meanwhile, make your frosting by combining the frosting ingredients together in a small bowl with a fork or whisk until smooth. Pour over the french toast bake and serve.