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Slow Cooker Baked Apples with Cinnamon Ice Cream

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Slow Cooker Baked Apples are a wonderful treat you can enjoy year round thanks to your slow cooker and delicious when paired with an easy cinnamon ice cream.

I originally saw this recipe many years ago in an All You magazine. I think this combo is great for our rather warm California winter. You get a little bit of warm with something nice and cold. The cinnamon ice cream gives a nice blend with the baked apples. I also like the fact that the baked apples aren’t overly sweet so when paired with the ice cream its just right.

A baked apple with cider syrup surrounded by melting cinnamon ice cream in a small light blue bowl on a dark blue napkin.

I recently made up a batch and am thinking about using the baked apples and syrup for a really yummy breakfast oatmeal. Baked Apple Oatmeal anyone? Or if you really like to keep a theme going you could make Slow Cooker Cranberry Applesauce over oatmeal for breakfast, Apple Feta Quesadillas for lunch, and Apple Bacon Turkey Burgers for dinner with the Baked Apples with Cinnamon Ice Cream for dessert.

To prep the apples use a vegetable peeler to peel a strip off the top. You don’t want to peel all the way down because otherwise the apples lose their structure, trust me I’ve done that before and it makes it kind of a hot mess, so just peel a bit off the top. Now to core the apples you can do it a couple ways. I did it with a paring knife which works but is a bit rough and you will lose a bit of apple unnecessarily. My preference is to use the small side of a melon baller to get in there and get out the core and seeds. You keep a lot more apple and your far less likely to lose a finger in the process, those fingers have value, ask an actuarian!

The small end of a melon baller being used to scoop out the core and seeds of green apples.

You can make your own cinnamon ice cream either from scratch or using a nifty hack that I love. I don’t always have space in my freezer for my ice cream maker and also don’t always have the time. So I like to keep a thing of vanilla ice cream and hack a semi-homemade version. It’s actually kind of similar to how I made the Pumpkin Pie Ice Cream Sundaes where you soften up the ice cream, mix something in, and then get it back in the freezer to harden. It’s a nifty little hack to keep in your back pocket!

Don’t forget to enter into the Apple Week giveaway using the rafflecopter entry form below! And if you want to check out all of the different prizes available make sure to go to the Apple Week Giveaway post for all of the details.

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 Slow Cooker Baked Apples with Cinnamon Ice Cream

Slow Cooker Baked Apples are a treat you can enjoy year round thanks to your slow cooker and delicious when paired with an easy cinnamon ice cream #appleweek

Slow Cooker Baked Apples with Cinnamon Ice Cream

The house will smell amazing as these baked apples cook in the slow cooker. Pair them with this semi-homemade cinnamon ice cream for an over the top dessert!
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 799kcal
Author: Jade Jones


Slow Cooker Baked Apples:

  • 4 medium cooking apples like Granny Smith
  • 3 Tbsp unsalted butter cut into small pieces

Cider Syrup:

  • 1/2 cup brown sugar
  • 1 cup unsweetened apple cider
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Cinnamon Ice Cream:

  • 1 Tbsp cinnamon
  • 1 quart vanilla ice cream store bought or homemade


Slow Cooker Baked Apples

  • Peel a strip off the top of the apple and core the apples.  To core the apples use a small paring knife or a small melon baller.
  • To make cider syrup, combine brown sugar, apple cider, and spices in a small sauce pan.  Bring to a boil.  Reduce heat to low and allow to simmer for 5 minutes.
  • Place apples in slow cooker, adding a few pieces of butter to each apple cavity.  Pour cider syrup over the apples.
  • Cook the apples in the slow cooker over high heat for about 2-2 1/2 hours. Apples should be tender but still holding their shape.
  • Cool slightly.  Serve with cooking juices spooned over and along side cinnamon ice cream.

Cinnamon Ice Cream

  • If using store bought ice cream, soften the ice cream by leaving at room temperature for 20-30 minutes, until soft enough to mix.  In a large mixing bowl, beat ice cream and cinnamon until thoroughly combined.  Return to freezer until solid, about 30 minutes.
  • For homemade ice cream, use your favorite vanilla ice cream recipe but add the 2 tsp cinnamon into the mix before pouring into your ice cream maker.  Make the ice cream according to the ice cream maker's instructions.


Calories: 799kcal | Carbohydrates: 117g | Protein: 9g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 127mg | Sodium: 348mg | Potassium: 762mg | Fiber: 7g | Sugar: 102g | Vitamin A: 1360IU | Vitamin C: 10.3mg | Calcium: 367mg | Iron: 0.9mg
Tried this Recipe? Pin it for Later!Mention @JonesinforTaste or tag #JonesinforTaste!

Recipe slightly adapted from October 2012 All You magazine.

Wednesday’s Apple Week Recipes

Apple BBQ Meatballs over Brown Rice from Tip Garden
Apple Butterscotch Crumb Cake from The Crumby Kitchen
Apple Cider Donuts from 4 Sons ‘R’ Us
Apple Coffee Cake from Bear & Bug Eats
Apple & Fig Flatbread with Goat Cheese from Simple and Savory
Apple Oat Quick Bread with Caramel Sauce from The Chef Next Door
Apple Oatmeal Bars from Palatable Pastime
Apple Oatmeal Breakfast Bars from Hezzi-D’s Books and Cooks
Apple & Sausage Stuffing from Girl Abroad
Apple Pie with Oat Crumble Crust from The Redhead Baker
Baked Oatmeal with Apple Cheddar and Sausage from A Kitchen Hoor’s Adventures
Braised Pork Roast with Apples from A Day in the Life on the Farm
Caramelized Apple Hand Pies from Jolene’s Recipe Journal
Cheesy Brie and Apple Pull Apart Bread from Family Around the Table
Crunchy Apple BBQ Pork from The Freshman Cook
Easy Fried Apples With Cinnamon from Feeding Big
Fresh Apple Dinner Salad from Cooking With Carlee
Lamb Lolipops with Apple Herb Chutney from Culinary Adventures with Camilla
Roasted Beet and Apple Salad from Amy’s Cooking Adventures
Skillet Pork Chops with Apples and Onions from Grumpy’s Honeybunch
Slow Cooker Baked Apples from Jonesin’ for Taste
Sweet and Sour Apple Cabbage Salad from All That’s Jas

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  1. This looks like a much simpler version of apple pie. So delicious! Thanks for sharing on Hump Day Happenings : )

    1. Totally. My husband loves non-traditional dessert surprises. I love making special dishes for my husbang, especially when I can eat them in the comfort of my own home.

  2. I have one word…YUM! I could even pretend that this was healthy and maybe not feel so guilty for eating it. Going to pin to my yummy board on Pinterest so I can try this out. Thanks for sharing.

    1. It’s totally healthy, right? I mean apples, calcium from the milk, cinnamon which has health benefits, or so I’ve read. I approve!

  3. We love baked apples (I actually have some in the fridge right now), but never thought to fill them with ice cream
    I just looooooooooooove the idea
    I’m saving the recipe, as I’m definitely going to make it

    1. Yep, that’s the danger of having a big freezer that isn’t already filled with the, um, more essential food groups. It’s okay I won’t tell on you!

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