Spinach and Feta Breakfast Croissants are an easy breakfast recipe that is ready in under 30 minutes and are perfect for breakfast on the go.
My new recipe is up over at It’s A Keeper. I’ve been working on coming up with some new easy breakfast ideas that I could make in bulk to send with my husband to work. I also wanted something that would be easy to eat without utensils since he is usually eating it on the go. Breakfast croissants were a good option and so I started experimenting with several different fillings. Some were awesome and some were complete flops (jam melts like crazy in the oven-whoops!).
Go ahead on over to It’s A Keeper for the Spinach Feta Breakfast Croissant recipe and more details on how to make them. And make sure to check back soon for some more variations that I’m planning on sharing!
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