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Seeing pumpkin go on sale in stores always gets excited to make our favorite pumpkin recipes. We love pumpkin scones, pumpkin muffins, pumpkin apple streusel bread, pumpkin soup, pumpkin chili, and of course pumpkin pie! However these pumpkin chocolate chip pancakes are a year round staple in our home, not just a fall treat. I like to make a double batch and freeze the leftovers.
To freeze them I place a square of waxed paper in between pancakes and place them in a gallon Ziploc bag. They will keep several weeks in the freezer.
These are terrific paired with apple syrup for true fall fare or they are also amazing with buttermilk syrup.
Pumpkin Chocolate Chip Pancakes
- 1 1/2 cup flour I use whole wheat
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 1 egg
- 1 1/4 cup milk
- 1/2 cup pumpkin
- 2 tsp oil
- 1/4 cup mini chocolate chips
Combine dry ingredients in a large bowl. In a separate bowl beat the wet ingredients together. Add the wet ingredients to the dry. Cook on a hot griddle.