/ / / / / Fluffy Pumpkin Chocolate Chip Pancakes

Fluffy Pumpkin Chocolate Chip Pancakes

These pumpkin chocolate chip pancakes are a year round staple, not just a fall treat. Fluffy and full of chocolate chips these pancakes will quickly become a family favorite.

Seeing pumpkin go on sale in stores always gets excited to make our favorite pumpkin recipes. We love pumpkin scones, pumpkin muffins, and of course pumpkin pie!

Pumpkin pancakes next to a bottle of maple syrup and a jar of chocolate chips

How to make pumpkin pancakes:

Pumpkin pancakes are really easy to make!
  1. In a large bowl, combine flour, baking powder, brown sugar, salt, chocolate chips, and cinnamon.
  2. Then in a separate bowl, combine canned pumpkin, milk, egg, and oil. Mix well.
  3. Add the wet ingredients to the dry ingredients and mix until no large lumps remain.
  4. Cook on a hot griddle and enjoy!

What to put on pumpkin pancakes?

Pumpkin pancakes are terrific paired with apple syrup for true fall fare, but they are also equally amazing with buttermilk syrup.
 
Of course, you can always go with traditional maple syrup which is also fabulous. My mother in law happens to be partial to applesauce on her pancakes which you shouldn’t knock till you try, because it sure is tasty.
 
Pumpkin pancakes on a blue plate

How to freeze pancakes:

I like to make a double batch of the pancakes and freeze the leftovers.
 
To freeze them, I allow them to cool completely and place them in a gallon Ziploc bag. They will keep several weeks in the freezer.
 

Other recipes using canned pumpkin:

This recipe only uses a small part of a can of pumpkin. Here are some ways to use those leftovers:

 
A stack of pumpkin pancakes

Do you follow Jonesin’ For Taste on Facebook? Stop by, say hi, and let me know what kinds of recipes you want to see!

Other pancake recipes to try:

Fluffy Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes

These pumpkin chocolate chip pancakes are a year round staple, not just a fall treat.  Fluffy and full of chocolate chips these pancakes will quickly become a family favorite.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 246kcal
Author: Jade Jones

Ingredients

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1 Tbsp baking powder
  • 1/4 cup chocolate chips
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 egg
  • 1 1/4 cup milk
  • 1/2 cup pumpkin canned
  • 2 tsp oil

Instructions

  • Combine dry ingredients in a large bowl. 
  • In a separate bowl beat the wet ingredients together. Add the wet ingredients to the dry and mix until no large lumps of dry mix remain.
  • Cook on medium- high heat griddle for about 3-4 minutes per side.  

Notes

If your batter seems thick, you can add a little bit extra milk to thin or you can spread the batter out a little more with a spoon.
 
If it the batter is too thin, you can add a little bit of flour at a time until it is the consistency you would like.

Nutrition

Calories: 246kcal | Carbohydrates: 42g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 430mg | Potassium: 357mg | Fiber: 1g | Sugar: 16g | Vitamin A: 960IU | Vitamin C: 0.9mg | Calcium: 176mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @JonesinforTaste or tag #JonesinforTaste!
 

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating