With so many easy flavorful homemade pancakes out there you can make a different recipe each time. Your kids might want to skip the visit to IHOP next time because they get incredible pancakes at home.
Mornings are a bit of a whirlwind in our house when I try to workout in the mornings and make sure everyone gets a good breakfast before we walk to school. I like to take the pressure off by making big batches of pancakes when I have time.
If you are more of a fruit compote fan try making this super easy homemade strawberry sauce that can be made with frozen or fresh fruit.
Can you freeze homemade pancakes?
Yes you can! I love to make breakfast foods up en masse on the weekends and freeze them so it’s one less thing to worry about in the mornings.
Pancakes will keep well in the freezer for up to 2 months.
How to freeze pancakes?
The best way to freeze pancakes is to lay them out on a cookie sheet lined with parchment paper or a silicone baking mat. Then place the frozen pancakes in a ziploc bag.
I freeze my pancakes in stacks with a square of waxed paper cut to be about the same size as the pancake in between and then place them in a freezer Ziploc bag. They are generally pretty easy to pull apart and negate the need to freeze them on cookie sheets before stacking which I do not have the room for.
To eliminate the waste I throw those squares into a ziploc bag and keep them in the freezer for the next time I make pancakes.
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Easy Flavorful Homemade Pancakes for Kids
These chocolate blender pancakes are a nice treat during the week and it’s loaded with good for you ingredients.
Pumpkin pancakes with chocolate chips are my kids favorite year round! We don’t relegate these to just fall so don’t feel guilty when you are craving them mid-summer.
These oatmeal cranberry pancakes are a treat when fresh cranberries are available. If fresh cranberries are not available you can use dried cranberries so you can enjoy these hearty pancakes whenever you want.
If you are a sourdough fan, these sourdough pancakes are a great use of discarded starter. They are fantastic topped with fresh berries!
Classic buttermilk pancakes cannot get any easier than making them in the blender.
If you love blackberries you will love these blackberry pancakes that have both mashed and whole blackberries in the mix!
The orange glaze paired with the raspberry pancakes is one that everyone will love, not just the kids.
These pancakes are a classic made with a few simple swaps to make them even quicker to make.
It’s not the holidays until someone makes eggnog pancakes! We adore eggnog so is it any surprise if we add it to our pancakes?
For those of you who aren’t eggnog fans (gasp, you do exist!), try these gingerbread pancakes during the holidays instead!
I bless whoever thought to bake pancakes in a sheet pan. This is a real time saver if even the weekends are busy- hello early morning sports!
The spiced apples on these pancakes are to die for. And if you have never tried sour cream in your pancakes don’t knock it till you try it!
These pancakes might have a few surprising ingredients but they so tasty especially when topped with the berry compote.
It may be an extra step but browned butter is a really nice addition to homemade pancakes!
Lemon and blueberry is always a winning combo in my books. Plus, frozen blueberries are always easy to come by!